Los Angeles, CA – February 12, 2026 – The culinary scene in Los Angeles is about to experience a significant addition with the opening of Florence by the Water, a new Italian restaurant located within the iconic Hotel Figueroa in downtown LA. Set to open on February 13, 2026, the restaurant promises to offer a blend of traditional coastal Italian cuisine paired with a sophisticated and stylish atmosphere in one of LA’s most historic landmarks.
A Fresh Chapter for Hotel Figueroa
Hotel Figueroa, which first opened its doors in 1926, is one of Los Angeles’ most storied properties, blending art deco and Mediterranean architectural influences. Over the years, the hotel has hosted everyone from Hollywood royalty to political dignitaries, and its significance as a cultural and historic hub has only grown.
To mark its 100th anniversary this year, the hotel is revamping its dining experience with the launch of Florence by the Water. This new venture signals a step into the future while respecting the hotel’s rich legacy. The decision to introduce this new Italian restaurant inside the hotel aligns with downtown LA’s ongoing revitalization, showcasing a blend of old-world charm and modern innovation.
About Florence by the Water
The restaurant brings a touch of the Italian coast to Los Angeles, drawing inspiration from Italy’s varied regions, particularly coastal areas where seafood and light, fresh dishes dominate. The menu will feature an assortment of seafood, handmade pasta, seasonal vegetables, and wood-fired pizzas, all prepared using high-quality ingredients sourced from local markets and sustainable farms.
Leading the kitchen is Chef Marco Lucenti, a seasoned chef with roots in Florence, Italy, who brings years of experience working in renowned restaurants across Europe and the U.S. Chef Lucenti’s passion for showcasing the natural flavors of coastal Italy is evident in his carefully crafted menu. “Our food tells the story of the land and sea, with fresh, bold flavors and a true commitment to the craft,” said Lucenti in a recent interview.
Some standout dishes on the menu include Cacciucco alla Livornese (a Tuscan seafood stew), Fritto Misto (mixed fried seafood), and Pappardelle with lobster. To complement the food, the restaurant will offer an extensive wine list, featuring selections from renowned Italian vineyards as well as a curated selection of California wines, highlighting the best of both worlds.
A Vibrant, Elegant Atmosphere
Designed to evoke a sense of refined elegance, the space incorporates both contemporary and classic elements. Florence by the Water will feature an open kitchen, allowing diners to enjoy the artistry of cooking firsthand. The interior design reflects coastal Italy’s Mediterranean aesthetics, with a chic, airy feel that blends terracotta hues, wooden accents, and lush greenery. Floor-to-ceiling windows offer stunning views of the downtown skyline and the vibrant street life below, creating a perfect balance of intimacy and city energy.
The restaurant’s spacious dining room is complemented by an outdoor patio, ideal for enjoying Southern California’s temperate weather while sampling Italy’s finest dishes. The combination of an upscale yet welcoming ambiance makes it a perfect destination for both intimate dinners and larger gatherings.
Hotel Figueroa’s Continued Legacy of Excellence
Florence by the Water marks a bold new chapter in the hotel’s storied history, reflecting Los Angeles’ growing food scene and Hotel Figueroa’s desire to remain a top destination for both locals and visitors. The restaurant aims to attract both longtime patrons of the hotel and newcomers looking for an exceptional culinary experience.
“Having a fine dining establishment inside Hotel Figueroa only strengthens our position as a key cultural and social venue in downtown LA,” said Maria Ochoa, the hotel’s General Manager. “With Florence by the Water, we’re offering not only a place to dine but an experience, a sensory journey into Italian culture that complements our vision for the hotel as a dynamic, world-class destination.”
A Bright Future for LA’s Culinary Landscape
The addition of Florence by the Water is just one example of how Los Angeles is continually evolving as a culinary powerhouse. Over the last decade, the city has seen a significant surge in both its international restaurant offerings and the quality of its dining experiences. With more and more renowned chefs and restaurateurs looking to LA for new opportunities, the city is solidifying its position as a global dining capital.
In addition to serving the local community, Florence by the Water is expected to attract food lovers and tourists from all over the world. It promises to be an essential part of LA’s diverse and ever-expanding food scene. As the city celebrates its unique blend of cultures and culinary traditions, restaurants like Florence by the Water further cement Los Angeles’ reputation as a vibrant melting pot of global flavors.
The Future of Hotel Figueroa and LA’s Hospitality Scene
Florence by the Water joins a growing list of high-profile openings at Hotel Figueroa and nearby venues, contributing to the overall revitalization of downtown LA’s historic district. With the city’s hospitality and restaurant sectors rebounding strongly post‑pandemic, the demand for unique dining experiences in iconic locations like Hotel Figueroa is expected to remain high.
The restaurant’s grand opening is already generating buzz, and reservations are filling up quickly, a promising sign for both the restaurant and the hotel. Florence by the Water’s focus on quality, atmosphere, and sustainability is sure to make it a mainstay in LA’s competitive dining landscape.
Conclusion
With its innovative menu, beautiful setting, and cultural ties to both Los Angeles and Italy, Florence by the Water offers more than just a meal, it’s an immersive experience into the flavors and traditions of coastal Italy. Whether you’re a long-time resident or a visitor to Los Angeles, this new restaurant at Hotel Figueroa is set to become a must-visit destination. As the city continues to grow and diversify, places like Florence by the Water are crucial in shaping the future of LA’s food culture and tourism industry.
To make reservations and learn more about Florence by the Water, visit the official website of Hotel Figueroa.
