The Art of the Pastrami Dip: A Culinary Journey through Los Angeles
The pastrami dip sandwich is a beloved staple of Los Angeles cuisine, with its roots tracing back to the mid-20th century. One establishment that epitomizes this culinary tradition is Langer’s Delicatessen, renowned for its culinary consistency and quality since opening its doors in 1947.
A Family Tradition at Langer’s
For many, including numerous loyal customers, Langer’s is a weekly tradition. A patron for over 35 years, one visitor remarked on their habitual order of “No. 1 with an extra side of Russian dressing.” This classic order reflects a deep connection to the culture surrounding this deli, where the rich aroma of pastrami often persuades diners to stick to familiar choices.
Signature Offerings: The Iconic No. 19 and No. 1
The deli features an array of pastrami sandwiches, with the No. 19 being the most popular. This towering sandwich combines pastrami, Swiss cheese, coleslaw, and Russian dressing on double-baked rye bread. In contrast, the No. 1 is a simpler version, excluding cheese but delivered with the same high-quality pastrami.
The Pastrami French Dip
Recently, a visitor from Kentucky sampled the pastrami French dip at Langer’s, a sandwich that showcases the delicate artistry of their signature pastrami. Constructed on a golden roll baked by Fred’s Bakery and Deli, it features an abundant layer of pastrami and a flavorful cup of jus for dipping.
This sandwich has a unique preparation method, with pastrami that is brined, spiced, smoked, and steamed meticulously to achieve the tender texture and rich flavor that defines it. The result is a sandwich that offers a bold taste experience, making it distinct in comparison to others in the city.
Understanding the Los Angeles Pastrami Culture
While the pastrami dip is integral to the Los Angeles sandwich scene, it often evokes comparisons to establishments like Philippe’s and Cole’s, both of which claim to have invented the French dip sandwich. Each of these delis presents its own version, from Philippe’s crusty rolls to Cole’s toasted varieties, but Langer’s remains a standout for its premium quality.
Comparative Analysis of Pastrami Dips
- Philippe’s: Known for generous portions of thinly sliced pastrami with crusty rolls, often requiring a double dip into the jus.
- Cole’s: Features a deeper golden roll and thicker cuts of pastrami, offering a unique but sometimes gristly texture.
- Johnnie’s Pastrami: Famous for its thinly sliced, tender pastrami with a heavy smoke flavor, served at a nostalgic venue.
Conclusion: Choosing the Best Pastrami Dip
Every pastrami sandwich in Los Angeles tells a story of its own, yet Langer’s continues to resonate as a beacon of quality. With its commitment to the craft of pastrami preparation and its loyal customer base, it’s clear why food enthusiasts argue that for the best pastrami experience, one should always choose Langer’s.
Where to Find Your Next Pastrami Dip Sandwich
- Langer’s Delicatessen: 704 S. Alvarado St., Los Angeles, (213) 483-8050, langersdeli.com
- Philippe the Original: 1001 N. Alameda St., Los Angeles, (213) 628-3781, philippes.com
- Cole’s French Dip: 118 E. 6th St., Los Angeles, colesfrenchdip.com
- Sandwiches by Connal: 1505 E. Washington Blvd., Pasadena, (626) 794-5018, theconnals.com
- The Hat: Multiple locations, thehat.com
- Johnnie’s Pastrami: 4017 Sepulveda Blvd., Culver City, (310) 397-6654, johnnies-pastrami.fork-res.com