The highly anticipated Hermon, a new 89-seat New American steakhouse, opened its doors in the heart of the Hermon neighborhood in Northeast Los Angeles. The restaurant occupies a former church banquet hall, transforming the historic space into a contemporary yet nostalgic dining destination. Operated by a talented team behind several acclaimed local restaurants, Hermon promises a culinary experience that highlights both the tradition of classic American steakhouses and a fresh, innovative approach to modern dining.
Chef David “DK” Kolender, known for his expertise in blending bold flavors with thoughtful presentations, leads the kitchen at Hermon. The menu at Hermon spans a wide range of dishes, from the classic steak tartare and rich, marbled rib-eye steaks to lighter options like tuna carpaccio. One of the standout offerings is the “Ode to Chez” cheeseburger, a nod to iconic American diner-style burgers, but elevated with premium ingredients and creative flair. This dedication to high-quality ingredients and refined techniques is evident in each dish, making the menu both approachable and sophisticated.
In addition to the impressive food offerings, Hermon boasts a carefully curated cocktail program designed by the team behind Day by Day Hospitality. Guests can expect expertly crafted drinks that complement the restaurant’s vibrant atmosphere and menu. The wine list has also been thoughtfully selected to highlight regional and international varieties, adding another layer of sophistication to the dining experience.
The interior of Hermon pays homage to its building’s history, retaining many of the original Art Deco and Craftsman elements that give the space a distinctive character. The centerpiece is a U-shaped brown-tile bar, offering a stylish yet inviting spot for guests to relax and enjoy drinks before or after their meals. Hickory floors, vintage lighting, and cozy booth seating enhance the nostalgic, neighborhood-friendly feel of the space. The result is a restaurant that is not only a place to enjoy great food but also a space that feels like a part of the community’s history.
Hermon’s opening is part of a broader wave of new restaurants set to revitalize Los Angeles’ dining scene in 2025. As part of this resurgence, the restaurant brings a fresh option to the area that combines contemporary cuisine with a focus on local history and community-centered hospitality. With its welcoming atmosphere, diverse menu, and historical setting, Hermon is poised to become a popular destination for both locals and visitors looking to experience the best of New American dining in a unique and charming setting.
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